Wednesday, May 6th | 4pm-8pm
at Lost Lake
3154 W. Diversey Avenue
Letherbee Distiller’s annual vernal gin drew inspiration from Paul McGee’s tiki recipes, and is distilled with pineapple, papaya, and toasted coconut.
Join us for a taste of this limited edition spirit, purchase a bottle, and enjoy a gin daiquiri. That’s right — a gin so tropical, we’re making daiquiris with it.