Letherbee  Distillers
Chicago  Illinois  
Letherbee  Distillers
Chicago  Illinois  

Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


Chicago, IL
60647

TASTE YRSELF

TRUST OVERLAP 2.jpg

Letherbee Distillers


Our Story

...the goal was to make some good botanical booze. Bartender Brenton Engel was cooking up moonshine that gained such a level of cult popularity it lead him to start Letherbee — an independent artisan distillery.
Read More —

 

Our Products

 
VERNAL 2017 The tangy, rejuvenating flavors of Southeast Asia inspire Letherbee’s 2017 Vernal Gin.  Fistfuls of freshly snapped lemongrass stalk lend the liquid a spritely green hue, and fill the flavor with a minty, citric brightness. Holy basil and raw ginger nimbly coast along each clean sip, then cascade into the mustardy galangal mid-palate. The finish plants a goodbye kiss of creamy almond, savory long pepper, and crisp lemon peel. Try your first pour neat and cold, and then team it into an elevated Gin & Tonic.  Moreover, mix it with some orgeat and OJ for a spruced up Mai Tai, or take your Bloody Mary game to the next level.  Bringing fragrance and lightness, this refreshing spirit is just right for warm nights. The 2017 Vernal Gin is bottled at 96 proof for a limited run of 3240 bottles.

VERNAL 2017

The tangy, rejuvenating flavors of Southeast Asia inspire Letherbee’s 2017 Vernal Gin.  Fistfuls of freshly snapped lemongrass stalk lend the liquid a spritely green hue, and fill the flavor with a minty, citric brightness. Holy basil and raw ginger nimbly coast along each clean sip, then cascade into the mustardy galangal mid-palate. The finish plants a goodbye kiss of creamy almond, savory long pepper, and crisp lemon peel. Try your first pour neat and cold, and then team it into an elevated Gin & Tonic.  Moreover, mix it with some orgeat and OJ for a spruced up Mai Tai, or take your Bloody Mary game to the next level.  Bringing fragrance and lightness, this refreshing spirit is just right for warm nights. The 2017 Vernal Gin is bottled at 96 proof for a limited run of 3240 bottles.

Limited availability

Besk Letherbee unites with R. Franklin for a refined rendition of BËSK —a relatively obscure yet locally infamous Swedish liqueur dominated by wormwood. The violently bitter shot initially hits with flavors of grapefruit before an onslaught of wormwood alongside earthy gentian root — an effect that lingers on the palate for quite a surprising while. Beneath the acrid din of the more acute tasting notes rests more gentle traces of juniper, star anise, and elderflower musk. Bottled at 100 proof, Letherbee’s BËSK remains an esoteric shot for adventurous drinkers, but the bitter liqueur can be gracefully incorporated into sophisticated cocktails.

Besk

Letherbee unites with R. Franklin for a refined rendition of BËSK —a relatively obscure yet locally infamous Swedish liqueur dominated by wormwood. The violently bitter shot initially hits with flavors of grapefruit before an onslaught of wormwood alongside earthy gentian root — an effect that lingers on the palate for quite a surprising while. Beneath the acrid din of the more acute tasting notes rests more gentle traces of juniper, star anise, and elderflower musk. Bottled at 100 proof, Letherbee’s BËSK remains an esoteric shot for adventurous drinkers, but the bitter liqueur can be gracefully incorporated into sophisticated cocktails.

Letherbee Gin Original Label Few gins unfold like Letherbee’s flagship tipple, distilled by hand with a clean yet robust blend of 11 botanicals. Juniper spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hint of ginger in the finish. Lemon and orange peel lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond. At 96 proof,Letherbee Gin shines in all contexts, whether sipped straight, louched with a few drops of water until slightly cloudy, or mixed in a cocktail.

Letherbee Gin
Original Label

Few gins unfold like Letherbee’s flagship tipple, distilled by hand with a clean yet robust blend of 11 botanicals. Juniper spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hint of ginger in the finish. Lemon and orange peel lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond. At 96 proof,Letherbee Gin shines in all contexts, whether sipped straight, louched with a few drops of water until slightly cloudy, or mixed in a cocktail.

FERNET Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbee’s penchant for balanced flavors, this Fernet is versatile—shoot it, sip it after a meal, add it to coffee, or mix it in a complex cocktail.

FERNET

Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbee’s penchant for balanced flavors, this Fernet is versatile—shoot it, sip it after a meal, add it to coffee, or mix it in a complex cocktail.

 
BARREL AGED ABSINTHE Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward white absinthe recipe mellows in the aging process, softening the anise notes to let sumptuous floral and spice layers resonate. Besides the color, the full-sized barrels also imbue the Absinthe Brun with toasty hints of vanilla and caramel. Bottled at 126 proof, the spirit-forward drink is an addictive sipper that can also add depth to a variety of cocktails.

BARREL AGED ABSINTHE

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward white absinthe recipe mellows in the aging process, softening the anise notes to let sumptuous floral and spice layers resonate. Besides the color, the full-sized barrels also imbue the Absinthe Brun with toasty hints of vanilla and caramel. Bottled at 126 proof, the spirit-forward drink is an addictive sipper that can also add depth to a variety of cocktails.

Fernet Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbee’s penchant for balanced flavors, this Fernet is versatile—shoot it, sip it after a meal, add it to coffee, or mix it in a complex cocktail.

Fernet

Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbee’s penchant for balanced flavors, this Fernet is versatile—shoot it, sip it after a meal, add it to coffee, or mix it in a complex cocktail.

Letherbee Gin Original Label Flask Few gins unfold like Letherbee’s flagship tipple — a Chicago-made, grain-neutral spirit distilled by hand with a clean yet robust blend of 11 botanicals. Juniper berries spearhead a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hit of ginger in the finish. Dried lemon peel and orange pith lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond. At 96 proof, Letherbee Gin shines in all contexts, whether sipped straight, louched with a few drops of water until slightly cloudy, or mixed in a refined cocktail.

Letherbee Gin
Original Label Flask

Few gins unfold like Letherbee’s flagship tipple — a Chicago-made, grain-neutral spirit distilled by hand with a clean yet robust blend of 11 botanicals. Juniper berries spearhead a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hit of ginger in the finish. Dried lemon peel and orange pith lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond. At 96 proof, Letherbee Gin shines in all contexts, whether sipped straight, louched with a few drops of water until slightly cloudy, or mixed in a refined cocktail.

AUTUMNAL 2016 Rumor has it that borscht was invented during the Russo-Turkish war as an economical way to feed four thousand Cossacks during the two-month siege of Azov fortress in southern Russia. The 2016 Autumnal Gin is bottled at 96 proof and was made in a limited run of 2,500 bottles.    

AUTUMNAL 2016

Rumor has it that borscht was invented during the Russo-Turkish war as an economical way to feed four thousand Cossacks during the two-month siege of Azov fortress in southern Russia. The 2016 Autumnal Gin is bottled at 96 proof and was made in a limited run of 2,500 bottles.

 

 

SOLD OUT