Featuring: Lemon Verbena. Aloysia citriodora (Organic, Portugal/Morocco)

Distillation Process: Pot Still, One Shot

Color: Clear

Nose: Fresh Green Herb, Lemon Zest

Palate: Soft, Expansive, Refreshing

Finish: Clean and Aromatic

2026's Vernal Gin opens with a soft, citrusy burst that's both zesty and herbaceous. The gin's crystal-clear appearance belies its complex character – while juniper provides the classic foundation, the lemon verbena weaves throughout with its distinctive lemony-mint fragrance that's more nuanced and floral than ordinary citrus peels. On the palate, it delivers a refreshing quality with notes of cut grass, lilac undertones, and a clean, soft finish that lingers with whispers of garden herbs and morning dew. Each sip evokes sun-drenched gardens and a shoreline breeze, making it a great choice for this summer's shaken cocktails and refreshing G&T’s.

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Apple Wine Fortified and Aromatized w/ Artichoke Distillate

Pomme = Apple

500mL, 18% ABV

Serve chilled and refrigerate after opening

A spirited blend of Virtue Farm’s heirloom apple wine with Letherbee’s aromatic fortification of neutral grain spirit and artichoke.

Straightforward yet elegant, artichoke echoes apple peel tannins and orchard soil. The herbaceous spirit lays naturally along rich apple and tropical fruit, lifting complexity without overpowering the palate.

This aperitif wine is great with food! Enjoy chilled and straight, over ice, in a spritz, or in a cocktail. It has an extended shelf life, especially if refrigerated after opening.

Apple wine from Virtue Farms in Fennville, Michigan:

Varietals – 20% Dabinett, 70% Golden Russet, 10% Northern Spy

Orchards – 90% Heritage Orchards (Benton Harbor, MI) and 10% Seedling (South Haven)

Vintage – 2024 harvest fruit pressed at Virtue

Process – 100% native fermentation in stainless steel

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96 proof. 750mL. Non-chill filtered. One-shot hand distilled.

Notes: Juniper. Coriander. Cardamom. Cinnamon. Cubeb. Dried lemon peel. Orange pith. Licorice. Almond. Orris. Fennel.

Gin rarely unfolds like Letherbee's flagship tipple — grain-neutral spirit based, non-chill filtered, one-shot distilled by hand with a clean yet robust blend of 12 botanicals.

Juniper berries spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hit of ginger in the finish. Dried lemon peel and orange pith lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond.

At 96 proof and non-chill filtered, Letherbee Gin shines in all contexts, whether sipped straight, louched with ice or water until slightly cloudy, or mixed in a refined cocktail.

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96 proof. 750mL Pineapple, Papaya, & Coconut

Vernal Gin 2025 / 2015 Redux marks the 10-year return of Letherbee’s celebrated tropical-inspired gin. Crafted with a jubilant mix of papaya, pineapple, toasted coconut, classic and gin spices, this limited release is a tribute to both classic gin and the golden era of tropical cocktails.

This limited-release gin is available for pre-sale and ships in mid-April 2025.

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70 proof. 750mL. 2022 Good Food Awards winner.

Notes: Rhubarb root. Warming spice. Mint. Cola. Tannic. Earthy. Savory. Long.

Argentinians mix it with cola, San Franciscans take it with a ginger ale back, and Italians sip it neat.

Wherever you are in the world, one thing is certain—Fernet is not going away. With a history that spans centuries, this amaro is the kind of niche sipper that inspires obsession: since the drink’s herbal (and usually secret) formulations continue developing in the bottle, obsessives are inclined to seek out an array of blends and vintages.

At 70 proof, Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish.

Given Letherbee’s penchant for balanced flavors, this Fernet is versatile—shoot it, sip it after a meal, add it to coffee, or mix it in a complex cocktail.

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100 proof. 750mL. Swedish-inspired herbal liqueur.

Notes: Wormwood. Fresh grapefruit. Sweet anise. Bitter finish. Grassy herbal bitterness.

A modern and refined rendition of bësk — the relatively obscure liqueur named after the Swedish word for “bitter”. The bitter shot initially hits with flavors of grapefruit peel before an onset of wormwood alongside earthy gentian root — an effect that lingers on the palate for quite a surprising while.

Beneath the acrid din of the more acute tasting notes rests more gentle traces of juniper, star anise, and elderflower musk. Bottled at 100 proof, Letherbee's Bësk remains an esoteric shot for adventurous drinkers, but the bitter liqueur can be gracefully incorporated into sophisticated cocktails. .

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33 proof. 750mL. Oh so versatile!

Notes: Jam. Spice. Fruity. Earthy. Dry. Tannic.

We encourage you to think of this like an aromatized wine, or vermouth. It's great in place of cranberry in a Cosmo!

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