Letherbee Absinthe

As we evolve toward using 100% locally grown wormwood in our absinthe, batch 10 harnesses back the anise seed in favor of wormwood. This yields a lighter, more herbal and nuanced drink. It’s purposely NOT an anise bomb that louches with a mere few drops of water!
Thanks Field and Florist or growing great herbs and to Anthony Gerard Sacco for introducing us to some incredible artisanal absinthes from Europe that reinforce our idea that wormwood-forward absinthe is the best direction to advance.

Pacific Standard Time

The Mastic Negroni at Pacific Standard Time featuring Letherbee Gin, Skinos Mastiha, St. George "Bruto" Americano.

Mott St.

It’s very clear that the friendly folks at Mott St have a lot of fun creating the Asian-inspired cocktail menu. They consistently curate the cocktail list using spirits they love which range from esoteric to hyper local. As a result, the drinks are unique, honest, and delicious.

In a sea of cookie-cutter-cocktail back bars pushed by the big liquor distributors, the team have a strong idea of what they love and they set themselves apart by using their favorite products to put their vision into practice. We’re very thankful for all their support over the years and really admire their steadfast and renegade ways.