Tai Spendly, chef and owner of Palm Springs, California restaurant Rooster and the Pig, is popping up with Letherbee in Chicago for three nights of dinners featuring some of his restaurant's most popular dishes. The meals will include five courses, and will feature drink pairings from Letherbee. Dinner will be served at our private outpost Jan. 16, 17, & 18. Take a look at the menu below and get your tickets HERE. (pssst, these tickets are a great gift for someone special).
*We cannot accomodate menu substitutions